At Mount Burrumboot Estate we like to think outside the square. We have a passion for terroir, and so we produce the widest range of wine varietals in Heathcote, all coloured by the soil, the climate, the attention to detail...

From our own vineyard, our wines are handcrafted  in small batches by winemakers Cathy  and Andrew Branson, with passionate  commitment to creating  outstanding examples of Tempranillo, Sangiovese, Gamay, Petit Verdot, Merlot, Marsanne, Viognier and of course, Shiraz.   Minimal intervention in the vineyard and winery, and following organic practices  as far as possible, means that the wine you taste is the wine we grew;  the pure story of the vineyard is told in every bottle. 
Our cellar door is open every weekend, 11-5pm