Mount Burrumboot Estate is a small, family owned vineyard and winery in the north part of the Heathcote Wine region. Small, estate grown parcels of fruit are made by artisan winemakers Cathy and Andrew Branson, using wild yeasts and traditional techniques, and allowing the vineyard to be expressed in the wines. We have a wide range of wine varietals, including Sangiovese, Tempranillo, and our international trophy winning Marsanne/ Viognier.
11:00 am to 5:00 pm, weekends and public holidays
Tempranillo, Sangiovese, Gamay, Marsanne/Viognier, petit Verdot, Shiraz, merlot and rose
Numerous, including Gold at the San Francisco International Wine Show, and Trophy at the 2015 Winestate International Wine Competition