Our aim is to make great wine, with the preservation of nature’s flavours, complexities and balance in our wines by using minimal intervention in our vineyards and in the cellar – to allow the individual vineyard’s sense of place to express itself by ‘interfering’ as little as possible.
Our wines are grown, made and bottled entirely on the estate from our own grapes, using organic principles. Viticultural practices are simple: own rooted vines, no irrigation, minimal tillage, with very low yields giving depth and intensity to our wines. Hand pruning of the vines and hand harvesting of the fruit can allow us the human connection to our living soil.
The Jasper Hill wines are released in August, with the release weekend the final weekend of that month, from 10am-5pm. The rest of the year, our cellar door is open by appointment – please phone or email to arrange a visit.
Shiraz, Shiraz/Cab.Franc, Reisling, Nebbiolo, Fiano, Semillon