Cellar door

M Chapoutier

M. Chapoutier Australia currently produces Shiraz, Chardonnay, Grenache, Cabernet, Sangiovese and Riesling varieties from single vineyard sites as well as the Mathilda range of wines and markets them through its Tournon and Terlato & Chapoutier brands.

The picturesque cellar door and winery, located in the heart of Heathcote, is the ideal destination for free, educational wine tasting where visitors can learn about the influence of these different terroirs on the wines.

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McIvor Estate

Modelled on an Italian mixed farm, McIvor Estate is located at the Southern end of the Heathcote wine region. It produces premium award winning wines as well as extra virgin olive oils. Each Saturday and Sunday and Public Holiday (10AM to 5PM) the doors of the cellar door are thrown open and people can enjoy the current releases of McIvor Estate’s range of wines and olive oils.

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Meehan Vineyard

Meehan Vineyard is a boutique winery specialising in dry red table wines and the cellar door showcases a select range including the Estate Shiraz, Heathcote Shiraz, Bannockburn Pinot Noir, Heathcote Cabernet Sauvignon, Heathcote Tempranillo and a Chardonnay.

Wine is made on-site following traditional methods of small-batch fermentation and basket pressing, followed by up to 24-months maturation in 100% French Oak barrels.

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Merindoc Vintners

For three generations the Shelmerdine family has been among Victoria’s most prominent grape growers. With two vineyards in Heathcote we offer a variety of wine styles. Wines on tasting include Riesling, Viogner, Chardonnay, Grenache Rosé (dry), Nebbiolo, Syrah Grenache, Cabernet Sauvignon and of course Shiraz.

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Mia Valley Estate

The vineyard was established at Mia Mia in the southern part of the Heathcote Wine Region of Central Victoria in 1999, and in 2002 bore the first fruits of labour for the Baumgartner family(Norbert, Pam Nick & Chris). 

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Mitchelton Wines Heathcote Cellar Door

The old Bank building (circa 1886) is now home to Mitchelton Wines - Heathcote Cellar Door, where we have a range of our Central Victorian wines, as well as a new line of Heathcote wines as they become available. The former vault now holds the winery’s museum release wines as well as abit of history. Mitchelton Winery produces a range of both red and white wines, which are available to taste and take home from our cellar door.

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Mount Burrumboot Estate

Mount Burrumboot Estate is a small, family owned vineyard and winery in the north part of the Heathcote Wine region. Small, estate grown parcels of fruit are made by artisan winemakers Cathy and Andrew Branson, using wild yeasts and traditional techniques, and allowing the vineyard to be expressed in the wines. We have a wide range of wine varietals, including Sangiovese, Tempranillo, and our international trophy winning Marsanne/ Viognier.

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Munari Wines

Situated in the foothills of Mt. Ida. Adrian Munari creates distinctive wines reflecting the superb Heathcote "terroir"
You are invited to taste them in the old stables and picnic at the cellar Door

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Red Edge

Overlooking the township of Heathcote, Red Edge makes distinctive individual vineyard wines from its 14 hectare, dry grown vineyard including the original 1971 block. Nurtured, hand made and sold by owner and terroirist Peter Dredge for more than 20 years. Cellar door and club member functions throughout the year.

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Sanguine Estate Wines

Sanguine Estate is located on the famous Cambrian fault line just 8km (approx. 9mins drive) from the Heathcote township. Upon arriving at the RED 5 star James Halliday rated winery, you’ll be greeted by one of the Hunter family and can enjoy tastings of their highly awarded wines within the winery or on the terrace overlooking their beautiful property.

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